Private Chef Costa Dorada
Take the Best
Chef
Servicio exclusivo y personalizado, un cocinero en tu casa en la Costa Dorada
FUSION CUISINE CHEF
Joel García
I am Joel García, a chef with over 12 years of experience, trained at the Advanced School of Hospitality in Seville. Since my beginnings, I have lived cuisine with passion and commitment, developing a unique style that combines respect for the product, technique, and creativity.
My specialty lies in rice dishes in all their forms, fusion cuisine, and product-focused cooking, where I let the quality of the ingredients speak for itself. I have worked in and led kitchens such as La Cabaña de la Garriga, a benchmark in traditional and high-volume cuisine in El Vallès, and within the Espinaler 1896 group, where I evolved towards a more contemporary approach without losing the essence of flavor.
My cooking aims to excite, surprise, and connect with the diner, always starting from a solid foundation and a deep knowledge of the craft. Every dish I create is a balance between technique, intuition, and respect for the raw ingredients. Do you dare to try it?
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His passion for details and personalized service will lead him to establish himself as a private chef. This will allow you to provide personalized and close treatment to each client, communicating throughout the process and advising in all phases.
From 50 € per person
ESSENCE OF THE COSTA DORADA
STARTERS
TUNA SASHIMI WITH LIME AND CANDIED SESAME.
MUSSELS IN SEAFOOD CURRY WITH COCONUT MILK
AND VEGETABLE VINAIGRETTE.
FIRST
CREAMY CONFIT GARLIC AND SAUTÉED PRAWNS IN
P.X.
SECOND
TERIYAKI LACQUERED SALMON TACOS, GUACAMOLE
AND PICKLED RED ONION.
DES SERT
CARAMELIZED PINEAPPLE CARPACCIO, LEMON
SORBET AND CRUMBLE
From 50 € per person
CARNAL MENU
APPETIZERS AND STARTERS
FLAT BREAD WITH TOMATO. HAND-SLICED IBERIAN HAM. ROASTED CHICKEN AND TRUFFLE CROQUETTE. SWEET POTATO BRAVAS WITH BLACK GARLIC AIOLI.
CHOICE OF FIRST COURSE
ZUCCHINI CARPACCIO, PARMESAN CHEESE, AND VEGETABLE VINAIGRETTE.
BRIOCHE BREAD STUFFED WITH OXTAIL AND CHIPOTLE MAYONNAISE.
CHOICE OF SECOND COURSE
GRILLED IBERIAN PLUMA.
ANGUS BEEF TENDERLOIN.
GRILLED TURBOT WITH WOK-FRIED VEGETABLES.
CHOICE OF DESSERTS:
CHEESECAKE.
APPLE PIE.
LEMON CREAM, CRUMBLE, AND WHIPPED CREAM.
From 60 € per person
TOKYO MENU
WELCOME DESSERTS.
TASTING.
WELCOME COCKTAIL.
FLAMBÉED SALMON NIGIRI WITH CARAMELIZED FOIE GRAS.
COD FRITTERS, COD SASHIMI WITH BLACK GARLIC AIOLI. TUNA TARTAR, PICKLED AVOCADO, FRIED YUCCA, AND SOY CAVIAR. OXTAIL AND KIMCHI BRIOCHE.
CHILI CRAB-STYLE GYOZAS. IBERIAN PORK TATAKI WITH CARAMELIZED SESAME SEEDS. TERIYAKI-LACQUERED SALMON TACOS WITH GUACAMOLE AND PICKLED RED ONION (A LITTLE SPICY).
CHEESECAKE.
CARAMELIZED PINEAPPLE
CARPACCIO, LEMON
SORBET, AND CRUMBLE.
SKILLS
CREATIVE CHEF
Roberto Colella
I’m Roberto Colella, and I’m a professional chef with 18 years of experience from working in Milan, Naples, London and Barcelona.
My experience ranges from working in the Baglioni Hotel and the George Private members’ club, as well as in Michelin restaurants including the Don Carlos Restaurant of the Grand Hotel in Milan and Le Blanc in The Mandarin Hotel in Barcelona, as well as working in large-scale off-premise special events.
I’ve gained much experience in well-known high-end restaurants such as the W, Le Meridien & Le On right here in Barcelona, and finally in my own restaurant Colella.
For me it’s a pleasure to host and offer private dining events to bring an enjoyable gastronomic experience with a Mediterranean essence.
I’m looking forward to meeting you and offer my cuisine proposal for your event!
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Is to go away from the standars, close my eyes and play with the ingredients to offer an revisated cuisine with all its essence.
From 150 € per person
Seafood Menu
TO START WITH….
Oysters
Grilled Tiger prawns
Crayfish flambéed with Cointreau
Salted red prawns
Razor clams “Navajas” with Parsley
Olive oil and Garlic sauce.
Voul a vent with green peas from
Maresme lands and Caviar
TO CONTINUE WITH….
Grilled lobster Salad
Turbot with white wine sauce and oven potatoes
DESSERT:
Seasonal fruits
Lemon Sorbet
DRINKS INCLUDED
Red Wine
Synera (Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
From 50 € per person
BBQ Party
Vegetable escalivadas (Catalan roasted vegetables)
Baby goss, grilled chicken, lime zest, croutons, parmesan slices, Cesar sauce dressings
Pink tomato/raff spring onion with belly fillet of tuna
Marinated pork ribs
Butifarra del Pages (Catalonian fresh sausage)
Ribs of lamb
Beef Entrecote
Tiger grilled prawns
Chicken wins
Sides: Zucchini, corn, potatoes, carrots
Sauces: Chimichurri, Romesco, Barbacoa, Mayo & Ketchup.
DESSERT
Coulant de chocolate
Crema catalana
Seasonal fruits
DRINKS INCLUDED
Red Wine
Synera (Tempranillo)
White wine
Clos de Encis (D.O Terra Alta)
*1 bottle of wine each 3 people
LOS MEJORES COCINEROS PRIVADOS DE LA Costa DORADA?
Si necesitas disfrutar de un chef privado a domicilio, solo tienes que pedirlo: tenemos chefs para eventos en la Costa Dorada. O si prefieres no molestar, también ofrecemos una variedad de servicios de catering a domicilio en la Costa Dorada.
Todo a tu alcance para que te olvides del engorroso trabajo en la cocina.
Disfruta de una experiencia única con el servicio de un chef privado a domicilio en La Costa Dorada. Convierte la casa que alquilas en un restaurante de 5 estrellas. Tu chef a domicilio en Tarragona y alrededores se encargará de todo: diseño del menú, compra de los ingredientes, servicio de chef privado a domicilio, servicio de camareros, emplatado, limpieza y orden en la cocina después de cocinar.
A que lugares de la Costa Dorada llegamos
El servicio de chef privado en la Costa Dorada se puede ofrecer en toda la región, incluyendo localidades como Tarragona, Salou, Cambrils, Sitges y sus alrededores, adaptándose a villas, apartamentos o casas rurales.
More info
Do you want to know which chef is best for you?
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Schedule
- Mon-Fri 9:00AM - 8:00PM
- Sat-Sun 10:00AM - 6:00PM
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