Chef Privado Costa Dorada
Escoge al mejor
Chef
Exclusive and personalized service, a cook at your home on the Costa Brava
FUSION CUISINE CHEF
Joel García
Soy Joel García, chef con más de 12 años de trayectoria, formado en la Escuela Superior de Hostelería de Sevilla. Desde mis inicios, he vivido la cocina con pasión y compromiso, desarrollando un estilo propio que combina el respeto por el producto, la técnica y la creatividad.
Mi especialidad son los arroces en todas sus formas, la cocina de fusión y la cocina de producto, donde dejo que la calidad de los ingredientes hable por sí sola. He trabajado y liderado cocinas como La Cabaña de la Garriga, referente en cocina tradicional y de volumen en el Vallès, y en el grupo Espinaler 1896, donde evolucioné hacia una propuesta más contemporánea, sin perder la esencia del sabor.
Mi cocina busca emocionar, sorprender y conectar con el comensal, partiendo siempre de una base sólida y del conocimiento profundo del oficio. Cada plato que creo es un equilibrio entre técnica, intuición y respeto por la materia prima. Te atreves?
From 50 € per person
Vegetarian menu
STARTERS (Choose 3 options)
Vegetable escalivadas (Catalan roasted vegetables).
Grilled lettuce heads, roasted vegetables, lime zest, croutons, parmesan slices, Caesar dressing
artisanal.
Pink tomato/raff, spring onion and tuna belly (pescatarian option).
Baskets of vegan cream cheese, black garlic, forest mushrooms and chestnuts
Fresh cabbage roll stuffed with apples and walnuts.
Celery salad in different textures with a soft mustard sauce.
Pumpkin falafel.
“Arancini” (Sicilian rice ball) with soft aioli sauce.
Porcini tempura.
Beet Carpaccio, yogurt foam, crunchy almonds and mint.
MAIN PLATO (Choose 1 option)
Cauliflower cream with truffle and a delicate touch of vanilla.
Spaghettini with artisanal tomato sauce infused with basil and sun-dried tomatoes.
Tagliatelle with seasonal mushroom sauce.
False white cabbage tagliatelle with sautéed artichokes and mint.
Artisanal ravioli stuffed with mushrooms with parmesan fondue sauce.
Eggplant Parmesan (eggplant lasagna, with tomato sauce and mozzarella)
Zucchini carpaccio with olives, dried tomatoes and capers.
“Quinfish” Nori seaweed roll stuffed with quinoa on sautéed vegetables.
DESSERTS
Chocolate coulant or Catalan cream.
Seasonal fruits.
WAREHOUSE INCLUDED
Synera Red Wine (Tempranillo)White Wine
Clos de Encis
(D.O Terra Alta)
From 50 € per person
À la Carte Menu
STARTERS (Choose 3 options)
Roasted baby carrots, with feta cheese and Sicilian Kalamata olives.
Tuna tataki with smoked eggplant puree and sesame yogurt dressing.
Beef tartare, parmesan mousse and seasonal mushrooms.
Mediterranean sea bass, crispy vegetables and lemon and basil olive oil dressing
Prawn ravioli, on a cream of tender peas and a light touch of ginger.
Carpaccio of zucchini, mint, baked cod with soft butter cream and dried tomato.
MAIN COURSE (Choose 1 option)
Baked sea bass, potatoes, black olives and cherry tomatoes.
Sea bream fillet, with broccoli couscous, lemon zest and anchovies.
Grilled turbot accompanied by candied artichokes.
Monkfish suquet, with clams, shrimp and potatoes.
Slow-cooked beef cheek on truffled Parmentier.
Beef tenderloin, with wild asparagus and a demiglace of its juice.
Roasted suckling pig with apple cream and green beans.
Slow cooked boneless lamb, with sautéed spinach, pine nuts
and raisins.
DESSERTS (Choose 1 option)
Tiramisu
Chocolate Coulant
Catalan cream
WAREHOUSE INCLUDED
Synera Red Wine (Tempranillo)
Clos de Encis White Wine
(D.O Terra Alta)
From 40 € per person
Menu Tokyo
Bienvenida Postres Degustación
Cóctel de bienvenida
Nigiri de salmón flambeado y foie caramelizado
Buñuelos de bacalao sashimi de bacalao y Ali Oli de ajo negro
Tartar de atún, aguacate encurtido, yuca frita y caviar de soja
Brioche de rabo de toro y kimchiGyozas al estilo chili crab
Tataki de presa ibérica y sésamo garrapiñado
Tacos de salmón lacado al teriyaki, guacamole y cebolla roja enencurtida. ( Un poco picante)
CheesecakeCarpaccio de piña caramelizado
sorbete de limón y crumble
CREATIVE CHEF
Roberto Colella
I’m Roberto Colella, and I’m a professional chef with 18 years of experience from working in Milan, Naples, London and Barcelona.
My experience ranges from working in the Baglioni Hotel and the George Private members’ club, as well as in Michelin restaurants including the Don Carlos Restaurant of the Grand Hotel in Milan and Le Blanc in The Mandarin Hotel in Barcelona, as well as working in large-scale off-premise special events.
I’ve gained much experience in well-known high-end restaurants such as the W, Le Meridien & Le On right here in Barcelona, and finally in my own restaurant Colella.
For me it’s a pleasure to host and offer private dining events to bring an enjoyable gastronomic experience with a Mediterranean essence.
I’m looking forward to meeting you and offer my cuisine proposal for your event!
main features
Is to go away from the standars, close my eyes and play with the ingredients to offer an revisated cuisine with all its essence.
From 150 € per person
Seafood Menu
TO START WITH….
Oysters
Grilled Tiger prawns
Crayfish flambéed with Cointreau
Salted red prawns
Razor clams “Navajas” with Parsley
Olive oil and Garlic sauce.
Voul a vent with green peas from
Maresme lands and Caviar
TO CONTINUE WITH….
Grilled lobster Salad
Turbot with white wine sauce and oven potatoes
DESSERT:
Seasonal fruits
Lemon Sorbet
DRINKS INCLUDED
Red Wine
Synera (Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
From 50 € per person
BBQ Party
Vegetable escalivadas (Catalan roasted vegetables)
Baby goss, grilled chicken, lime zest, croutons, parmesan slices, Cesar sauce dressings
Pink tomato/raff spring onion with belly fillet of tuna
Marinated pork ribs
<br><br>Butifarra del Pages (Catalonian fresh sausage)
Ribs of lamb
Beef Entrecote
Tiger grilled prawns
Chicken wins
Sides: Zucchini, corn, potatoes, carrots
Sauces: Chimichurri, Romesco, Barbacoa, Mayo & Ketchup.
DESSERT
Coulant de chocolate
Crema catalana
Seasonal fruits
DRINKS INCLUDED
Red Wine
Synera (Tempranillo)
White wine
Clos de Encis (D.O Terra Alta)
*1 bottle of wine each 3 people
THE BEST PRIVATE COOKS ON THE Costa DORADA?
If what you need is to enjoy a private chef at home, you just have to ask, we have chefs for events on the Costa Brava. Or even if you don’t feel like being bothered, we also have a variety of home catering on the Costa Brava.
Everything at your fingertips to forget about the cumbersome kitchen work.
Enjoy the unique experience with the service of a master chef, a private chef at home in Tossa de Mar. Turn the house you rent into a 5-star restaurant. Your home chef in Tossa de Mar will take care of everything: Menu design, purchase of the ingredients you need, private chef service at home, waiter service, plating, cleaning and tidying up the kitchen after having cooked.
More info
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Schedule
- Mon-Fri 9:00AM - 8:00PM
- Sat-Sun 10:00AM - 6:00PM
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