LOVING PASS FOODLOVERS
Entrants: (2 to chosse)
Knife Beef Tartar with Pistachios, Parmesan and Dried Tomatoes
Red Tuna Tartar with Green Caviar of Aubergines and Tile
Lobster Cappuccino, Cream and Espelette Pepper
French Oyster with Kiwi Tartar and Coconut Milk
Tiradito of Wild Sea Bass, Tiger Milk, Corn and Marinated Onion
Shrimp Skewer and Fried Quicos with Tartar Sauce
Soufflé with Comté Cheese and Truffle
Zucchini flower in tempura stuffed with cheese
First: (1 to chosse))
Tart Tatin of Cherries Tomatoes with Parmesan and Aragonese Tapenade
False Apple Pie with Idiazabal and Iberico Cheese
Tomato and Beet Gazpacho with sesame, edamáme
Confit Artichoke with Bourguignone Sauce, Cheese Air and Iberico Shavings
Lebanese Parsley and Tomato Salad with Lemon Vinaigrette and pita bread
Main course:(1 to choose)
Low temperature chicken with Mediterranean filling, potatoes and candied carrots
Wellington sir loin, with oporto sauce, mushroom Duxelle and gratin dauphinois
Black angus bourguignon beef stew with carrots and polenta
Duck magret with lemon, lavander and honey sauce, with vegetables
Lamb Carré roasted with herbs and vegetables
Sirloin with black trumpet mushroom sauce and vegetables
Wild seabass slowcooked with white martini sauce, peas and vegetabes
Beurre blanc sole with lemon, mushroom and potatoes purée
Vanilla salmon, rice with herbs and curri vegetables
Sea urchin risotto with Ceps and asparagus
Monkfish Suquet from the Balearic Islands
Desserts: (1 to choose)
Old-fashioned nougat ice cream with raspberry coulis
Lemon pie
Brown glacé with English Sauce
Sacher Cake with Strawberries and Chantilly
Caramelized apple crumble with mango coulis
Tiramisu Cheesecake
Chocolate Mousse with Chantilly from Quicos
Wine:(all included)
Red, white and / or sweet wine;
Cava according to the menu
3 bottles every 4 people
