Private Chef Costa Brava
It offers a professional, exclusive and personalized service, a cook at your home on the Costa Brava or where the client proposes it.
Menu
Bruno Bonier
Bruno is a French chef who works in Barcelona. His professional career begins in 1998, he will learn in the kitchens from the hands of great chefs for 10 years in France. After his arrival in Barcelona he will continue to develop in various restaurants to end up bringing his own.
His passion for detail and personalized service will lead him to choose to establish himself as a private chef.
This allows you to give the personalized and close treatment of each client, communicating throughout the process and advising in all phases.
His cuisine is a balance between the basics of French cuisine, Mediterranean cuisine and tapas, always being up to date and being impregnated with new ingredients and dishes that can arrive from anywhere in the world.
Download Menu 2023
Roberto Colella
I’m Roberto Colella, and I’m a professional chef with 18 years of experience from working in Milan, Naples, London and Barcelona.
My experience ranges from working in the Baglioni Hotel and the George Private members’ club, as well as in Michelin restaurants including the Don Carlos Restaurant of the Grand Hotel in Milan and Le Blanc in The Mandarin Hotel in Barcelona, as well as working in large-scale off-premise special events.
I’ve gained much experience in well-known high-end restaurants such as the W, Le Meridien & Le On right here in Barcelona, and finally in my own restaurant Colella.
For me it’s a pleasure to host and offer private dining events to bring an enjoyable gastronomic experience with a Mediterranean essence.
I’m looking forward to meeting you and offer my cuisine proposal for your event!
Downolad Menu 2023
Choose Your Menu Roberto Colella
Desde 50 €
per person
Vegetarian Menu
TO START WITH….
(3 options to choose from)
Vegetable escalivadas (Catalan roasted vegetables)
Baby goss, grilled veggies, lime zest, croutons, parmesan slices, Cesar sauce dressings
Pink tomato/raff spring onion with belly fillet of tuna (pescatarian option)
Vegan cheese cream, black garlic, forest mushrooms and chestnut
Cabbage roll, apples and chestnuts
Celery, celery root and mustard
Pumpkin falafel
Arancini (Sicilian rice ball) with soft alioli sauce
Ceps (Spanish mushrooms) tempura.
Beetroot, yogurt foam, almond and mint.
MAIN COURSE
(1 option to choose from)
Colliflower cream with truffle and a hint of Vanilla.
Spaghetti pomodoro infused in basil, and dried tomatoes
Tagliatelle with seasonal mushrooms sauce.
White cabbage’s Tagliatelle with artichokes and mint
Mushroom raviolis with parmesan fondue.
Aubergine Parmesan.
Courgette carpaccio with olives, tomatoes and cappers
Quinfish (Roll of quinoa with Nori Seaweed) over vegetables.
DESSERT:
Coulant de chocolate or Crema catalana
Seasonal fruits
DRINKS INCLUDED
Red Wine
Synera
(Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
Desde 50 €
per person
MENU A LA CARTA
STARTERS….
(3 options to choose from)
Roasted baby carrots, with feta cheese and Sicilian Kalamata olives.
Tuna tataki with smoke aubergine puree & sesame yogurt dressing.
Beef tartare, parmesan mousse, and seasonal mushrooms.
Mediterranean Style Seabass, crunchy veggies and basil limon olive oil dressing
Prawn ravioli, over green pea and ginger cream.
Courgette carpaccio, mint, butter baked cod and dried tomato.
MAIN COURSE
(1 option to choose from)
Baked Sea bass, potatoes, black olives and cherry tomatoes
Bream fillet, with broccoli couscous, lemon zest and anchovies.
Grilled Turbot with candied artichokes.
Monkfish Suquet, with clams, potatoes and nuts.
Slow cooked Beef cheek over a truffled parmetier.
Beef tenderloin, with green asparagus and a demiglace of its juice.
Roast suckling pig with apple cream and green beans.
Boneless Lamb, with a sauté of spinach, pine nuts and raisins.
DESSERTS
(1 option to choose from)
Tiramisu
Coulant de chocolate
Crema catalana
DRINKS INCLUDED
Red Wine
Synera
(Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
From 40 €
per person
MEDITERRÁNEAN LOVERS
Iberian Ham with crystal bread
(Typical bread from Catalonian with tomato rubbed over and seasoned with olive oil
and salt)
Mix of croquetas
(Spanish bull tail stew, Boletus mushroom, Cod)
My version of bravas: Layers of potatoes with a top of Brava sauce
Monkfish stewed on its own “Suquet”
(Catalan fish stew)
Lacon tonne or Vitel Tonné
Fresh salad of slices of Roast beef or tasty lacon with a creamy tuna sauce based
Courgette carpaccio with olives, tomatoes, cappers and a delicate yogurt
dressing
Aubergine Parmigiana
(Lots of layers of aubergine, with mozzarella and infused basil on tomato sauce)
Cava Mussels
(Steamed mussels served with a sauce of dry cava from Spain)
TO CONTINUE WITH….
(Choose 1 option)
Paella seafood
(Shrimps, squids clams and mussels)
Paella Mixta
(Seafood and meat)
Paella meat
(Iberian secret and green peas)
THE END…
(Choose 1 option)
Catalan Cream Crema
Seasonal Fruits
DRINKS INCLUDED
Red Wine
Synera
(Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
Desde 150 €
per person
MENU MARISCADA
TO START WITH….
Oysters
Grilled Tiger prawns
Crayfish flambéed with Cointreau
Salted red prawns
Razor clams “Navajas” with Parsley,
Olive oil and Garlic sauce.
Voul a vent with green peas from
Maresme lands and Caviar
TO CONTINUE WITH….
Grilled lobster Salad
Turbot with white wine sauce and oven potatoes
DESSERT:
Seasonal fruits
Lemon Sorbet
DRINKS INCLUDED
Red Wine
Synera
(Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
Desde 50 €
per person
BBQ PARTY
Vegetable escalivadas (Catalan roasted vegetables)
Baby goss, grilled chicken, lime zest, croutons, parmesan slices, Cesar sauce dressings
Pink tomato/raff spring onion with belly fillet of tuna
Marinated pork ribs
Butifarra del Pages (Catalonian fresh sausage)
Ribs of lamb
Beef Entrecote
Tiger grilled prawns
Chicken wins
Sides: Zucchini, corn, potatoes, carrots
Sauces: Chimichurri, Romesco, Barbacoa
Mayo & Ketchup.
DESSERT
Coulant de chocolate
Crema catalana
Seasonal fruits
DRINKS INCLUDED
Red Wine
Synera
(Tempranillo)
White wine
Clos de Encis
(D.O Terra Alta)
*1 bottle of wine each 3 people
Choose your Menu Bruno Bonier
Desde 50 €
per person
BARBACOA WITH FRIENDS
Menu (all included)
Lebanese parsley and tomato salad with fried pita bread
Quinoa salad with feta cheese, herbs and pomegranate
Tomato salad with basil and peach
Tomato and beet gazpacho with sesam and soy
Beef entrecote
Barbecue sauce pork ribbs
Chicken with herbs and spicies
Catalan sausages
Austral prawns
Courgette, potatoes, corn and italian green peppers
Barbecue sauce, Café de Paris sauce, Romescu sauce
Mustard, mayonnaise, ketchup
Chocolate mousse
Seasonal fruit assortment
Drinks:
White Wine : Ca N’estruc : Xarel.lo
Red Wine : Ca N’estruc : Cabernet Sauvignon, Syrah
Desde 50 €
per person
LOVING PASS FOODLOVERS
Entrants: (2 to chosse)
Knife Beef Tartar with Pistachios, Parmesan and Dried Tomatoes
Red Tuna Tartar with Green Caviar of Aubergines and Tile
Lobster Cappuccino, Cream and Espelette Pepper
French Oyster with Kiwi Tartar and Coconut Milk
Tiradito of Wild Sea Bass, Tiger Milk, Corn and Marinated Onion
Shrimp Skewer and Fried Quicos with Tartar Sauce
Soufflé with Comté Cheese and Truffle
Zucchini flower in tempura stuffed with cheese
First: (1 to chosse))
Tart Tatin of Cherries Tomatoes with Parmesan and Aragonese Tapenade
False Apple Pie with Idiazabal and Iberico Cheese
Tomato and Beet Gazpacho with sesame, edamáme
Confit Artichoke with Bourguignone Sauce, Cheese Air and Iberico Shavings
Lebanese Parsley and Tomato Salad with Lemon Vinaigrette and pita bread
Main course:(1 to choose)
Low temperature chicken with Mediterranean filling, potatoes and candied carrots
Wellington sir loin, with oporto sauce, mushroom Duxelle and gratin dauphinois
Black angus bourguignon beef stew with carrots and polenta
Duck magret with lemon, lavander and honey sauce, with vegetables
Lamb Carré roasted with herbs and vegetables
Sirloin with black trumpet mushroom sauce and vegetables
Wild seabass slowcooked with white martini sauce, peas and vegetabes
Beurre blanc sole with lemon, mushroom and potatoes purée
Vanilla salmon, rice with herbs and curri vegetables
Sea urchin risotto with Ceps and asparagus
Monkfish Suquet from the Balearic Islands
Desserts: (1 to choose)
Old-fashioned nougat ice cream with raspberry coulis
Lemon pie
Brown glacé with English Sauce
Sacher Cake with Strawberries and Chantilly
Caramelized apple crumble with mango coulis
Tiramisu Cheesecake
Chocolate Mousse with Chantilly from Quicos
Wine:(all included)
Red, white and / or sweet wine;
Cava according to the menu
3 bottles every 4 people
Desde 80 €
per person
MEDITERRÁNEAN LOVERS
Menu(all included)
Catalan bread with Tomato, Olive Oil
Cheeses and Charcuteries Assortment
Monterosa Tomato salad
Xató salad with Romescu almond sauce, cod, black olives and tuna
Patatas bravas with smoked almond sauce and alioli
Fried eggplant with honey
Prawns with garlic
Fries sardines
Rock mussels
Gallegan Octopus with Potatoes and smoke paprika
Paella Mixta
Crème brûlée
Seasonal fruit assortment
Drinks:
White Wine : Ca N’estruc : Xarel.lo
Red Wine : Ca N’estruc : Cabernet Sauvignon, Syrah
The best private chefs on the Costa Brava
If what you need is to enjoy private chefs at home, you just have to ask for it, we have chefs for events on the Costa Brava. Or even if you don’t feel like being bothered, we also have a varied Catering at home on the Costa Brava.
Everything at your fingertips to forget about the cumbersome work of the kitchen.
Enjoy a unique experience with the service of a master chef, a private chef at home in Tossa de Mar. Turn the house you rent into a 5-star restaurant. Your chef at home in Tossa de Mar will take care of everything: menu design, purchase of the ingredients you need, private chef service at home, waiter service, plating, cleaning and tidying up the kitchen after cooking.
