Entrants: (2 to chosse)

Knife Beef Tartar with Pistachios, Parmesan and Dried Tomatoes

Red Tuna Tartar with Green Caviar of Aubergines and Tile
Lobster Cappuccino, Cream and Espelette Pepper

French Oyster with Kiwi Tartar and Coconut Milk

Tiradito of Wild Sea Bass, Tiger Milk, Corn and Marinated Onion

Shrimp Skewer and Fried Quicos with Tartar Sauce

Soufflé with Comté Cheese and Truffle Zucchini flower in tempura stuffed with cheese

First: (1 to chosse))

Tart Tatin of Cherries Tomatoes with Parmesan and Aragonese Tapenade

False Apple Pie with Idiazabal and Iberico Cheese

Tomato and Beet Gazpacho with sesame, edamáme

Confit Artichoke with Bourguignone Sauce, Cheese Air and Iberico Shavings

Lebanese Parsley and Tomato Salad with Lemon Vinaigrette and pita bread

Main course:(1 to choose)

Low temperature chicken with Mediterranean filling, potatoes and candied carrots

Wellington sir loin, with oporto sauce, mushroom Duxelle and gratin dauphinois

Black angus bourguignon beef stew with carrots and polenta

Duck magret with lemon, lavander and honey sauce, with vegetables

Lamb Carré roasted with herbs and vegetables

Sirloin with black trumpet mushroom sauce and vegetables

Wild seabass slowcooked with white martini sauce, peas and vegetabes

Beurre blanc sole with lemon, mushroom and potatoes purée

Vanilla salmon, rice with herbs and curri vegetables

Sea urchin risotto with Ceps and asparagus

Monkfish Suquet from the Balearic Islands

Desserts: (1 to choose)

Old-fashioned nougat ice cream with raspberry coulis

Lemon pie

Brown glacé with English Sauce

Sacher Cake with Strawberries and Chantilly

Caramelized apple crumble with mango coulis

Tiramisu Cheesecake

Chocolate Mousse with Chantilly from Quicos

Wine:(all included)

Red, white and / or sweet wine;

Cava according to the menu 3 bottles every 4 people